Garlic Butter Steak Bites & Parmesan Alfredo Shells: A Decadent Dinner Combo

Serving Suggestions: Serve this dish with a side of garlic bread or a simple salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave with a little extra cream or water to restore the sauce’s creaminess.
Variations:

Vegetarian Option: Skip the steak bites and substitute with grilled chicken or roasted vegetables for a veggie-packed dish.
Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for some heat.
FAQ:

Can I use a different cut of steak?

Yes! You can substitute the sirloin with other cuts like flank steak or ribeye for a different flavor profile.
Can I make the Alfredo sauce ahead of time?

The sauce can be made ahead of time and stored in the fridge for up to 3 days. Just reheat gently before serving.
Can I use a different pasta?

Absolutely! Feel free to substitute the shell pasta with other types of pasta, like penne or fettuccine.
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