Garlic Butter Steak Bites and Shrimp Feast: A Perfect Surf and Turf Combo

Serving: This dish pairs wonderfully with fluffy rice, roasted potatoes, or steamed veggies for a complete meal.
Storage: If you have leftovers, store the steak bites and shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Variations:
Add Veggies: Feel free to add veggies like asparagus, bell peppers, or mushrooms to the skillet for extra flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a spicy twist.
FAQ:
Can I use frozen shrimp? Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking to ensure they cook evenly.

Can I use a different type of steak? Absolutely! Ribeye and sirloin are both great options, but you can also use filet mignon or any other steak cut you prefer.

Can I make this dish in advance? While the steak and shrimp are best served fresh, you can prepare the sauce ahead of time and store it in the fridge. When ready to serve, just reheat the sauce and cook the steak and shrimp.

This Garlic Butter Steak Bites and Shrimp Feast is a mouthwatering combination that’s perfect for any occasion. Let me know if you’d like to make any adjustments!