Garlic Butter Steak Bites and Mash: A Savory, Comforting Meal

Serve the garlic butter steak bites and mash immediately, topped with extra herbs or freshly ground black pepper if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a little extra butter or milk to the mash if needed.
Variations:

Add Veggies: For a more complete meal, sauté some vegetables (such as mushrooms, bell peppers, or spinach) and serve them alongside the steak and mash.
Cheesy Mash: Stir in shredded cheese, such as cheddar or parmesan, into the mashed potatoes for a cheesy twist.
Spicy Steak Bites: Add a pinch of red pepper flakes or chili powder to the garlic butter sauce for some heat.
FAQ:

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like ribeye, tenderloin, or flank steak for this recipe. Just adjust the cooking time depending on the thickness of the pieces.

Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes in advance. Simply reheat them in the microwave or on the stovetop with a bit of milk or butter to keep them creamy.

Q: How can I adjust the steak doneness?
A: For medium-rare steak bites, cook for 4-5 minutes total. For medium, aim for 6-7 minutes, and for well-done, cook for 8-9 minutes. Adjust according to your preference.

This meal is a guaranteed crowd-pleaser, combining rich, savory flavors in every bite.