Garlic Butter Steak Bites and Mash: A Perfect Comfort Meal

Serving: This dish is perfect on its own or paired with a side of steamed veggies or a crisp salad. The creamy mashed potatoes complement the savory garlic butter steak bites perfectly.
Storage: Leftover steak bites and mashed potatoes can be stored in separate airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat, adding a splash of milk or butter to the mashed potatoes to restore their creamy texture.
Freezing: The steak bites can be frozen for up to 2 months. Allow them to cool completely before transferring to a freezer bag. The mashed potatoes can also be frozen for up to 1 month. Thaw overnight in the fridge before reheating.
Variants:

Spicy Garlic Butter Steak Bites: Add a pinch of red pepper flakes or a few dashes of hot sauce to the garlic butter sauce for a spicy kick.
Cheesy Mashed Potatoes: Stir in some shredded cheddar cheese or Parmesan cheese into the mashed potatoes for an extra cheesy flavor.
Steak Bites with Veggies: Add some sautéed mushrooms, onions, or bell peppers to the skillet with the steak bites for a complete one-pan meal.
FAQ:

Can I use a different cut of steak?
Yes, you can use other cuts such as ribeye, flank steak, or even tenderloin. Just keep in mind that different cuts may require slight adjustments in cooking time.
Can I make this dish in advance?
While the steak bites are best cooked fresh, you can make the mashed potatoes ahead of time and reheat them before serving. The steak bites cook quickly, so it’s best to make them right before serving.
Can I use a dairy-free alternative for the mashed potatoes?
Yes, you can use plant-based butter and non-dairy milk (like almond milk or oat milk) to make the mashed potatoes dairy-free.
What can I serve with this meal?
This dish pairs well with roasted vegetables, a side salad, or even garlic bread for a more indulgent meal.