Garlic Butter Steak Bites and Mash: A Flavorful, Hearty Comfort Meal

This dish pairs well with steamed vegetables or a fresh side salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the steak and mashed potatoes gently in the microwave or on the stove, adding a little extra butter or cream to the potatoes if needed.
Variants:

Steak and Sweet Potato Mash: Substitute regular potatoes with sweet potatoes for a slightly sweeter, nutrient-packed variation.
Spicy Garlic Butter Steak Bites: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce for some heat.
Vegetarian Version: Swap the steak for sautéed mushrooms or a plant-based protein like tofu, and serve with the mashed potatoes for a hearty vegetarian meal.
FAQ:

Can I use a different cut of steak?
Yes, you can use other cuts of steak, like filet mignon or flank steak. Just make sure to adjust the cooking time based on the thickness of the meat.

Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time and store them in the fridge for up to 2 days. Reheat them with a bit of butter or cream for extra richness.

Can I add cheese to the mashed potatoes?
Absolutely! For extra flavor, you can mix in some shredded cheese like cheddar or parmesan while mashing the potatoes.

Garlic Butter Steak Bites and Mash is a comforting, indulgent meal that’s perfect for any steak lover. The savory steak bites paired with creamy mashed potatoes make for a satisfying dish that’s sure to be a hit at your dinner table!