Serving: Serve the garlic butter steak bites alongside the cheesy smashed potatoes for a complete and satisfying meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the steak bites in a skillet over low heat, and warm the smashed potatoes in the microwave or on the stovetop with a splash of milk to loosen them up.
Variations
Add Veggies: Serve with roasted or steamed vegetables like broccoli, asparagus, or green beans for a balanced meal.
Use Different Cheese: Swap the cheddar for mozzarella or parmesan for a different flavor profile.
Spicy Kick: Add a dash of red pepper flakes or cayenne pepper to the garlic butter sauce for some heat.
Creamy Potatoes: Stir in a bit of sour cream or cream cheese for extra creaminess in the mashed potatoes.
FAQ
1. Can I use another cut of steak for the steak bites?
Yes! You can use ribeye, New York strip, or tenderloin for a different texture and flavor.
2. Can I make the smashed potatoes ahead of time?
Yes, you can prepare the smashed potatoes a day in advance. Store them in the fridge and reheat before serving.
3. How can I make the dish spicier?
Add a little hot sauce to the steak bites or sprinkle red pepper flakes into the garlic butter sauce for a spicy twist.
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