Garlic Butter Steak and Potatoes Skillet

Serving: This dish can be served as is or alongside a fresh salad or some steamed veggies.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Variations:
Cheesy Option: Top the steak and potatoes with shredded cheese in the final minutes of cooking for a cheesy, indulgent version.

Spicy Kick: Add some red pepper flakes or cayenne pepper for a spicy boost.

FAQ:
1. Can I use other cuts of steak?
Yes, you can use other cuts like sirloin or filet mignon if you prefer. Adjust the cooking time based on the thickness of the steak.

2. Can I make this with baby potatoes?
Yes, baby potatoes work great in this dish. Just halve or quarter them so they cook evenly.

3. How can I make this dish dairy-free?
Use a dairy-free butter substitute or olive oil in place of butter for a dairy-free version.

Conclusion:
This Garlic Butter Steak and Potatoes Skillet brings together juicy steak, crispy potatoes, and aromatic garlic butter for a meal that’s easy, satisfying, and full of flavor. It’s the perfect dish for a comforting dinner or a special occasion!