Serving: Serve this lasagna with a light salad or garlic bread to complete the meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Vegetarian Option: Replace the shrimp with sautéed mushrooms or a mix of other vegetables.
Add more spice: For a bit of heat, add red pepper flakes to the shrimp or sauce.
FAQ:
Q: Can I use fresh lasagna sheets instead of pre-cooked?
A: Yes, but make sure to boil the lasagna sheets before assembling the lasagna.
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp work well! Just make sure to thaw them and pat dry before cooking.
Enjoy this Garlic Butter Shrimp Scampi Lasagna for a creamy, cheesy, and flavorful seafood twist on a classic favorite!
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Here is the full recipe to make garlic bread like the one in the picture on an Airfryer: