Garlic Butter Shrimp Pasta

While the pasta cooks, heat the butter in a large pan over medium-high heat. Add the garlic and sauté for about 1 minute until fragrant. Add the shrimp, Italian seasoning, salt, and pepper. Cook for 2-3 minutes on each side, until shrimp turns pink and opaque.

Combine Pasta and Shrimp:
Add the cooked pasta to the pan with the shrimp and garlic butter. Toss everything together. If desired, add lemon juice for a burst of freshness and sprinkle with Parmesan cheese.

Serve:
Garnish with fresh parsley and serve immediately.

Serving and Storage Tips:

Serving: This dish is great on its own or paired with a simple salad and crusty bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.
This Garlic Butter Shrimp Pasta is a quick, creamy, and flavorful meal perfect for busy weeknights!