Garlic Butter Shrimp & Broccoli Stir-Fry – Quick, Flavorful & Healthy!

Serve immediately while the shrimp is warm and tender.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a skillet over low heat.
Variations:

Add more vegetables like bell peppers, snap peas, or carrots for extra color and crunch.
Use chicken or tofu instead of shrimp for a different protein option.
For a gluten-free version, ensure you use gluten-free soy sauce or tamari.
FAQ:

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What can I serve this stir-fry with if I don’t want rice or noodles?
You can serve it with cauliflower rice for a low-carb option or even enjoy it on its own for a lighter meal.

Can I make the garlic butter sauce ahead of time?
While it’s best to make the sauce fresh, you can prepare it ahead of time and refrigerate it for up to 2 days. Just reheat it gently before adding to the stir-fry.

This Garlic Butter Shrimp & Broccoli Stir-Fry is a quick and easy dish that’s as healthy as it is delicious! Perfect for busy days when you need a flavorful meal on the table in no time.