Serving: This dish can be served as is or alongside a side of mashed potatoes, rice, or crusty bread. It’s a great stand-alone meal but can also be paired with a light salad or roasted vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat. You may need to add a little extra broth or water to prevent it from drying out.
Variations
Sausage Varieties: Feel free to use any type of sausage you like, including Italian sausage, turkey sausage, or even veggie sausage for a plant-based version.
Add Other Vegetables: You can add other veggies such as bell peppers, zucchini, or carrots for extra flavor and nutrition.
Cheese: Top with freshly grated Parmesan cheese or a sprinkle of mozzarella for a cheesy twist.
Spicy Kick: Add more red pepper flakes or a drizzle of hot sauce if you like your dish with a bit of heat.
FAQ
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli if that’s what you have on hand. Just be sure to thaw it first and drain off any excess moisture before adding it to the pan.
2. Can I make this dish ahead of time?
You can cook the sausage and broccoli ahead of time and store them in the refrigerator for up to 3 days. When ready to eat, simply reheat in the pan and serve.
3. Can I substitute the butter with something else?
Yes, you can use olive oil or a dairy-free butter alternative for a lighter or dairy-free version of this dish.
4. Can I add potatoes to this dish?
Yes, you can add small cubed potatoes along with the broccoli. Just cook them first (either by roasting or sautéing) to ensure they are tender by the time everything is combined.
Garlic Butter Sausages and Broccoli is an incredibly easy and flavorful dish that combines savory sausages with garlicky, tender broccoli. With minimal ingredients and a short cooking time, this dish is perfect for a busy weeknight meal or a quick, satisfying dinner anytime!
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