Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Serving: Serve this dish with a side of roasted vegetables, mashed potatoes, or rice for a complete meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop to preserve the texture.

Variations
Vegetarian Option: Substitute the salmon with tofu or seared portobello mushrooms for a plant-based version.

Add a Side: Serve with a simple green salad or roasted potatoes for extra flavor and texture.

FAQ
Can I use regular cream instead of light cream?
Yes, you can use regular cream if you prefer a richer sauce, but it will make the dish a bit heavier.

Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the fridge for up to 2 days. Reheat it gently before serving.

This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is an elegant yet simple dish that brings a restaurant-quality experience to your home kitchen. Enjoy!