Garlic Butter Salmon Delight with Creamy Spinach & Mushrooms

Serving: This dish pairs beautifully with a side of rice, quinoa, or roasted potatoes.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to prevent overcooking the salmon.

Variations:

Add More Veggies: You can also add other veggies like asparagus or zucchini to the creamy sauce for extra flavor.

Use Different Fish: If you prefer, you can substitute the salmon with another fish like trout or cod.

FAQ:

Can I use frozen salmon fillets?
Yes! Just make sure to thaw them properly before cooking for the best texture.

Can I use a different type of cream?
You can substitute the heavy cream with half-and-half for a lighter version, but the sauce may be a bit thinner.

How can I make the sauce thicker?
If you prefer a thicker sauce, you can simmer it for a little longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings

This Garlic Butter Salmon Delight with Creamy Spinach & Mushrooms is a luxurious yet easy-to-make meal that will wow your taste buds! Enjoy!