Garlic Butter Roasted Cabbage Steaks with Parmesan & Crispy Turkey Bacon

Serving: These cabbage steaks pair wonderfully with roasted meats, grilled chicken, or as a stand-alone dish. They are also a great option for a light, low-carb dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain the crispy texture.
Variations
Different Toppings: You can experiment with other cheeses like cheddar or mozzarella. Add some crushed red pepper flakes for a spicy kick!
Vegan Option: Omit the turkey bacon and use a plant-based butter substitute, then top with dairy-free cheese for a vegan-friendly version.
These Garlic Butter Roasted Cabbage Steaks with Parmesan & Crispy Turkey Bacon are packed with flavor and texture, making them a must-try dish for any cabbage lover!