Serving: Pair this dish with roasted vegetables, sautéed mushrooms, or a fresh side salad for a complete meal.
Storage: Leftover steak and mashed potatoes can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the steak in a skillet over low heat with a little butter to maintain tenderness. Warm the mashed potatoes in the microwave or on the stove with a splash of milk.
Variations
Cheese Lovers: Add ½ cup shredded parmesan to the mashed potatoes for an extra creamy texture.
Spicy Kick: Sprinkle crushed red pepper flakes or drizzle hot sauce over the steak for a bold flavor.
Alternative Herbs: Swap thyme and rosemary with oregano and basil for a different herbal touch.
FAQ
1. How can I ensure a perfect medium-rare steak?
Use a meat thermometer—130-135°F (54-57°C) is the ideal internal temperature for medium-rare.
2. Can I make the mashed potatoes ahead of time?
Yes! Prepare them a day in advance and store in the fridge. Reheat with a splash of milk to maintain their creamy consistency.
3. Can I use a different cut of steak?
Absolutely! Try New York strip, filet mignon, or sirloin if you prefer a different cut.
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