Garlic Butter Ribeye with Creamy Mashed Potatoes

Introduction
Indulge in the ultimate comfort meal with Garlic Butter Ribeye with Creamy Mashed Potatoes. This dish features perfectly seared, juicy ribeye steaks infused with garlic, butter, and fresh herbs, paired with ultra-creamy mashed potatoes. Whether for a date night or a special family dinner, this steak and potatoes combo is a true crowd-pleaser.

Ingredients
For the Steak:
2 ribeye steaks (about 1 inch thick)
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary leaves
Salt and black pepper, to taste
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cubed
½ cup heavy cream
¼ cup unsalted butter
¼ cup sour cream
Salt and black pepper, to taste
Fresh chives, chopped (optional, for garnish)
How to Make
For the Mashed Potatoes: