Garlic Butter Lobster Tails

Serve with a side of garlic butter asparagus, mashed potatoes, or a fresh salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a little butter to keep the meat tender.
Variations:
Spicy Kick: Add a pinch of red pepper flakes or cayenne to the garlic butter for heat.
Grilled Lobster Tails: Instead of broiling, grill the lobster tails over medium heat for 5-6 minutes per side.
Cheesy Lobster Tails: Sprinkle some Parmesan cheese on top before broiling for an extra rich flavor.
FAQ:
How do I know when the lobster tails are done?
The meat should be opaque and firm with an internal temperature of 140°F (60°C). If it’s still translucent, cook for another minute or two.

Can I use frozen lobster tails?
Yes! Just thaw them overnight in the refrigerator before cooking for the best texture.

What’s the best way to cut lobster tails?
Use sharp kitchen shears to cut through the top shell, being careful not to slice the meat underneath.