Garlic Butter Lobster Tails and Scallops

Serving: Serve the lobster tails and scallops over a bed of rice, pasta, or steamed vegetables to complete the meal.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat to preserve the delicate texture of the seafood.
Variations
Add Vegetables: For a more complete meal, add some vegetables, like asparagus or broccoli, to the skillet while cooking the seafood.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for some extra heat.
FAQ
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just be sure to thaw them properly before cooking to ensure even cooking.

Can I substitute the scallops?
Yes, you can substitute the scallops with shrimp or other shellfish of your choice.

Enjoy this Garlic Butter Lobster Tails and Scallops for a delicious, elegant meal that will have everyone asking for more!