Garlic Butter Lobster Tails and Scallops

Introduction
This Garlic Butter Lobster Tails and Scallops recipe features succulent lobster and tender scallops cooked in a rich garlic butter sauce, creating a luxurious and flavorful dish that’s perfect for a special dinner or to impress your guests. With a hint of lemon and fresh parsley, it’s an indulgent, yet simple seafood meal.

Ingredients
2 lobster tails, halved lengthwise
1 lb sea scallops, patted dry
6 tbsp unsalted butter, divided
3 tbsp olive oil
4 garlic cloves, minced
1 lemon, juiced
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
How to Make
Prepare the Lobster and Scallops: