Garlic Butter Lobster Tails: A Luxurious Seafood Delight

Serving:
Pair with steamed vegetables, mashed potatoes, or a side of rice for a complete meal.
Add a lemon wedge for an extra burst of fresh citrus flavor.
Storage:
Refrigerate: Store leftover lobster in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet over low heat with a bit of butter to maintain tenderness.
Freezing is not recommended, as the texture of the lobster may change when thawed.
Variations
Spicy Cajun Lobster: Add ½ tsp Cajun seasoning to the garlic butter sauce for a bold kick.
Cheesy Garlic Lobster: Sprinkle grated Parmesan cheese over the lobster before serving.
Herb-Infused Butter: Swap parsley for fresh thyme or rosemary for an earthy touch.
FAQ
1. Can I use frozen lobster tails?
Yes! Just thaw them completely in the refrigerator before cooking for even results.

2. How do I know when lobster is fully cooked?
Lobster is done when the meat is opaque, white, and slightly firm. Overcooked lobster can become tough, so check at 10 minutes and adjust as needed.

3. Can I make the garlic butter sauce ahead of time?
Absolutely! You can prepare the sauce and store it in the refrigerator for up to 3 days. Simply reheat before using.

Enjoy these Garlic Butter Lobster Tails—an easy yet indulgent way to elevate any meal!