Garlic Butter Lobster Tails: A Decadent and Flavorful Seafood Delight

Serve the lobster tails with lemon wedges on the side for an extra burst of citrus flavor.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or reheating in the microwave for about 30 seconds.
Variations

Spicy Garlic Butter: Add red pepper flakes or a diced jalapeño to the garlic butter for a spicy kick.
Herb-Infused Butter: Experiment with different herbs like thyme, rosemary, or basil to infuse the butter with more flavors.
Stuffed Lobster Tails: For a decadent twist, stuff the lobster tails with crab meat or a breadcrumb mixture before cooking.
FAQ

Q: How do I know when the lobster is done cooking?
A: The lobster is done when the meat turns opaque and firm. If using a meat thermometer, the internal temperature of the lobster meat should reach 140°F (60°C).

Q: Can I make the garlic butter sauce ahead of time?
A: Yes, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently before using.

Q: Can I use frozen lobster tails for this recipe?
A: Absolutely! Just make sure to thaw the lobster tails completely before cooking them.

Garlic Butter Lobster Tails are an indulgent and elegant dish that’s surprisingly easy to make. Whether grilled or broiled, the tender lobster meat paired with garlic butter and lemon is a winning combination that will elevate any meal.