Garlic Butter Lobster Tails

Serving
Pair with creamy mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.
Storage
While best enjoyed fresh, you can store leftover lobster tails in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to preserve their tender texture.
Variations
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter sauce for a bit of heat.
Herb Twist: Incorporate finely chopped thyme or rosemary into the butter sauce for an herby fragrance.
FAQ
1. Can I use frozen lobster tails?
Yes, frozen lobster tails work perfectly for this recipe! Just make sure to thaw them completely before preparing. You can thaw them overnight in the refrigerator or quickly under cold running water.

2. How do I know when the lobster is cooked?
The lobster meat should turn opaque and slightly golden. You can also use a meat thermometer; the internal temperature should reach 140°F (60°C) when fully cooked.

3. Can I use this recipe for other shellfish?
Yes! You can use this garlic butter sauce for shrimp or even scallops. Just adjust the cooking time based on the size and type of shellfish.

Enjoy your Garlic Butter Lobster Tails as a luxurious meal that’s both simple and sophisticated!