Garlic Butter Lobster and Scallops – A Luxurious Seafood Feast!

Serving: Serve this luxurious dish with a side of your favorite pasta, roasted vegetables, or a fresh green salad. The garlic butter sauce pairs wonderfully with crusty bread for dipping.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the lobster or scallops.
Make Ahead: While this dish is best served fresh, you can prepare the garlic butter sauce ahead of time and refrigerate it. Reheat it before brushing on the lobster or scallops.
Variations
Spicy Kick: Add a pinch of crushed red pepper flakes to the garlic butter mixture for a spicy twist.
Herb-Infused: Mix in fresh herbs like thyme or rosemary with the garlic butter for added depth of flavor.
Grilled Version: Grill the lobster tails and scallops instead of baking and searing for a smoky flavor.
FAQ
1. Can I use frozen lobster tails for this recipe?
Yes, you can use frozen lobster tails. Just make sure to thaw them in the refrigerator overnight before cooking.

2. How do I know when the scallops are done?
Scallops are done when they are opaque in the center and have a golden-brown crust on the outside. Be careful not to overcook them, as they can become rubbery.

3. Can I use a different type of seafood for this recipe?
Yes! You can swap out the lobster and scallops for shrimp, crab, or any other seafood you prefer. Just adjust the cooking times accordingly.

4. Can I make the garlic butter sauce without dairy?
Yes, you can substitute the butter with a plant-based butter or olive oil for a dairy-free version of the garlic butter sauce.

Garlic Butter Lobster and Scallops is a seafood lover’s dream come true. With tender lobster and perfectly seared scallops in a rich, flavorful garlic butter sauce, this dish is guaranteed to be a hit at your next dinner gathering.