Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

Serving: Serve your Garlic Butter Lobster and Scallops with a side of roasted vegetables, a fresh salad, or over a bed of pasta for a complete meal. A crusty baguette is perfect for dipping into the garlic butter sauce!
Storage: This dish is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or in the microwave, but be careful not to overcook the seafood.
Variations:

Add Shrimp: For an even more decadent dish, add shrimp to the mix. Shrimp will cook in the same way as the scallops and pair wonderfully with the lobster and garlic butter sauce.
Herbed Butter: Add fresh herbs like thyme or rosemary to the butter sauce for an aromatic twist.
Spicy Kick: For those who enjoy a bit of heat, add red pepper flakes or a dash of hot sauce to the garlic butter sauce for extra flavor.
FAQ:

1. How do I know when the lobster is cooked?
Lobster meat is done when it turns opaque and is firm to the touch. The internal temperature should reach 140°F (60°C) when checked with a thermometer. Avoid overcooking, as lobster can become tough and rubbery.

2. Can I use frozen scallops?
Yes, you can use frozen scallops. Just make sure they are fully thawed before cooking and pat them dry to avoid excess moisture when searing.

3. Can I make this dish ahead of time?
This dish is best served fresh. However, you can prepare the garlic butter sauce in advance and store it in the refrigerator for up to 3 days. Cook the lobster and scallops just before serving to maintain the best texture.

Garlic Butter Lobster and Scallops is an elegant yet simple dish that brings the best of the sea right to your table. With its rich, buttery flavor and delicate seafood, this recipe is perfect for impressing guests or treating yourself to something special. Enjoy every bite of this savory seafood masterpiece!