Garlic Butter Lobster and Scallops: A Decadent Seafood Feast

Serve the garlic butter lobster and scallops with a side of rice, roasted vegetables, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking the seafood.
Variants:

Lobster and Scallops with Parmesan: Add 1/4 cup of freshly grated Parmesan cheese to the garlic butter sauce for a richer, cheesy twist.
Spicy Garlic Butter: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick.
Add More Seafood: You can also add shrimp or other seafood to the mix for a seafood medley.
FAQ:

1. Can I use frozen lobster tails and scallops?
Yes! If using frozen lobster tails and scallops, ensure they are fully thawed and patted dry before cooking to avoid excess water when searing.

2. Can I use regular butter if I don’t have unsalted butter?
Yes, you can use regular salted butter, but be sure to adjust the amount of additional salt you add to the dish to avoid it being too salty.

3. How do I know when the lobster and scallops are done?
Lobster is done when the meat is opaque and firm to the touch, and scallops are perfectly cooked when golden on the outside and opaque in the center. Avoid overcooking to keep them tender.

Garlic Butter Lobster and Scallops is a decadent seafood dish that’s simple to prepare yet packed with flavor. With succulent lobster and perfectly seared scallops swimming in a rich, buttery sauce, this dish brings the taste of the ocean straight to your plate in the most delicious way!