Garlic Butter Lobster and Scallops: A Decadent Seafood Feast

Serving: Garlic Butter Lobster and Scallops are perfect when paired with side dishes like pasta, garlic bread, rice, or roasted vegetables. You can also serve them with a fresh salad for a lighter meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking the seafood.
Freezing: You can freeze the lobster and scallops separately for up to 1 month. Thaw overnight in the refrigerator before reheating.
Variations
Spicy Garlic Butter: For a kick of heat, increase the amount of red pepper flakes or add a dash of hot sauce to the garlic butter sauce.
Herb-Infused Butter: Add fresh herbs like thyme, rosemary, or tarragon to the butter sauce for a more aromatic flavor profile.
Grilled Lobster and Scallops: For a smoky flavor, grill the lobster tails and scallops instead of pan-searing them.
Add Vegetables: Sauté vegetables such as spinach, bell peppers, or asparagus in the garlic butter sauce to make the dish even more hearty and flavorful.
FAQ
1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them completely in the refrigerator overnight before cooking.

2. Can I cook the lobster and scallops separately?
Yes, you can cook them separately if preferred. Just be sure to cook each protein to the appropriate doneness. Lobster tails typically take longer than scallops.

3. Can I use frozen scallops?
Frozen scallops can be used, but they must be thawed and patted dry thoroughly before cooking to ensure they sear properly.

4. Can I make this dish in advance?
This dish is best enjoyed fresh, but you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. When ready to serve, simply heat it up and cook the seafood.

5. How do I know when the scallops and lobster are done?
Scallops should be opaque and firm to the touch, while lobster should be opaque and tender. A good rule of thumb is to cook lobster for about 4-5 minutes per side and scallops for about 2-3 minutes per side.

Garlic Butter Lobster and Scallops is a luxurious and easy-to-make dish that’s perfect for any special occasion or when you want to treat yourself to a restaurant-quality meal at home. The garlic butter sauce brings out the natural sweetness of the seafood, making every bite a delight!