Garlic Butter Lobster and Scallops: A Decadent Seafood Delight

Serve immediately for the freshest flavor and best texture.
If you have leftovers, store the lobster and scallops in an airtight container in the fridge for up to 1-2 days. Reheat gently in a skillet over low heat to avoid overcooking the seafood.
Variations:

Add More Herbs: You can also try adding thyme, rosemary, or dill to the garlic butter sauce for more depth of flavor.
Lemon Zest: For extra citrus flavor, add some fresh lemon zest to the garlic butter sauce.
Other Seafood: This recipe works wonderfully with other seafood options, such as shrimp or crab. Feel free to substitute or mix different types of seafood.
FAQ:

Q: Can I use frozen lobster tails and scallops?
A: Yes, you can use frozen lobster tails and scallops. Just be sure to thaw them thoroughly in the fridge overnight before cooking.

Q: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can prepare the garlic butter sauce ahead of time and store it in the fridge. Cook the seafood just before serving to ensure it’s tender and juicy.

Q: Can I use other types of butter for this dish?
A: You can experiment with flavored butters, such as herb-infused butter or truffle butter, for an added twist.

Garlic Butter Lobster and Scallops is a show-stopping seafood dish that’s perfect for any occasion. The rich, savory flavors combined with the sweetness of the lobster and scallops make this a truly unforgettable meal!