Introduction
Indulge in the ultimate seafood experience with Garlic Butter Lobster and Scallops. This dish is the perfect balance of rich, tender lobster and sweet, succulent scallops, all bathed in a luscious garlic butter sauce. The combination of aromatic garlic, fresh herbs, and the smooth richness of butter takes the natural flavors of the seafood to a whole new level. Whether you’re hosting a special dinner or treating yourself to a luxurious meal, this recipe will impress with its flavor and simplicity.
Ingredients:
2 lobster tails (fresh or thawed)
1/2 pound scallops (fresh or thawed)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional for a bit of heat)
Salt and pepper, to taste
Lemon wedges, for serving
How to Make:
Prepare the Lobster Tails:
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