Garlic Butter Lobster and Scallops

Serving: Serve the lobster and scallops with steamed vegetables, garlic bread, or a side of rice for a complete meal. The garlic butter sauce is perfect for dipping or pouring over your side dishes.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the seafood.

Variations
Add More Seafood: Feel free to add shrimp or crab to this dish for an even bigger seafood feast.

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter for a spicy twist.

Dairy-Free Option: Substitute the butter with ghee or olive oil for a dairy-free version.

FAQ
Can I use frozen lobster tails and scallops?
Yes, you can use frozen seafood. Be sure to thaw the lobster tails and scallops completely before cooking for the best texture and flavor.

How do I know when the lobster and scallops are done?
The lobster meat will be opaque and slightly firm to the touch, while the scallops should have a golden crust on both sides and be opaque throughout.

This Garlic Butter Lobster and Scallops is a deliciously rich and indulgent seafood dish, perfect for impressing your guests or treating yourself to a special meal. Ready in under 30 minutes, it’s a surefire winner every time!