Garlic Butter Chicken with Sautéed Mushrooms & Spinach

Serving: Enjoy this dish as is, or pair it with mashed potatoes, quinoa, or cauliflower rice for extra volume.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a skillet over low heat or microwave in 30-second intervals until heated through.

Variations:
Cheesy Twist: Sprinkle shredded Parmesan over the mushrooms and spinach before serving.

Creamy Version: Add a splash of heavy cream to the mushrooms for a richer sauce.

Spicy Kick: Increase red pepper flakes or add cayenne to the chicken seasoning.

FAQ:
🔹 Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work beautifully—just adjust cooking time as needed.

🔹 What mushrooms work best for this dish?
Button, cremini, or baby bella mushrooms are great choices.

🔹 Can I meal prep this recipe?
Absolutely! Cook everything ahead of time and store in separate containers for easy reheating.

This Garlic Butter Chicken with Sautéed Mushrooms & Spinach is a quick, nutritious, and flavorful meal that’s sure to become a favorite. Enjoy!