Garlic Butter Chicken with Parmesan Rigatoni Pasta

Serving: This dish is perfect on its own or paired with a side salad and garlic bread for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream if needed.

Variations:
Add Vegetables: Toss in some spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.

Spicy Twist: Add red pepper flakes for a bit of heat or a dash of hot sauce to the creamy sauce.

FAQ:
Can I use another type of pasta? Yes! Feel free to use penne, farfalle, or any other pasta you have on hand.

Can I make this dish lighter? You can use reduced-fat cream and a lighter cheese to reduce the calorie count, but the texture may change slightly.

This recipe should make your next dinner a delightful hit!