Garlic Butter Chicken with Lemon Parmesan Pasta

Serve immediately for the best flavor and texture. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a little extra cream or pasta water to bring back the creaminess.

Variations:

Swap out the linguine for fettuccine or spaghetti if desired.
Add some vegetables like spinach or broccoli for extra nutrition.
Use grilled or roasted chicken for a different flavor profile.
FAQ:

Can I use a different pasta? Yes, any type of pasta will work, but linguine or fettuccine are great choices for this creamy dish.
Can I make this dairy-free? Use dairy-free butter and a non-dairy cream substitute, along with vegan Parmesan, for a dairy-free version.