Garlic Butter Chicken with Lemon Parmesan Pasta – A Flavorful Dinner Delight

Serving Suggestions: Serve this dish with a side of steamed vegetables or a fresh salad to complete your meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.
Freezing: This dish can be frozen for up to 1 month. To reheat, thaw in the fridge overnight and warm in a skillet or oven.
Variations
Add Vegetables: For extra nutrition, toss in some sautéed spinach, mushrooms, or roasted vegetables into the chicken and pasta.
Use Different Pasta: Swap out the linguine for fettuccine, spaghetti, or penne if preferred.
Make It Spicy: Add red pepper flakes to the garlic butter sauce for a touch of heat.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs will work great in this recipe for a juicier, richer flavor.

Can I use regular cream instead of light cream?
Yes, heavy cream can be used for a richer, creamier sauce if desired.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the components (chicken, pasta, and sauce) ahead of time and store them separately in the fridge until ready to combine and serve.