Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Serve warm for the best experience.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of cream or pasta water if needed.
Variations:

Vegetarian: Swap the chicken for sautéed vegetables such as mushrooms, zucchini, or spinach.
Extra creamy: Add more Parmesan cheese or a bit of cream cheese for extra creaminess.
FAQ:

Can I use a different kind of pasta?
Yes, any type of pasta works well in this dish. Penne, rigatoni, or spaghetti are great alternatives.

What if I don’t have heavy cream?
You can substitute with milk or half-and-half, but the sauce might be a little lighter in texture.

Enjoy your creamy and delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta!