Garlic Butter Chicken Bites with Creamy Parmesan Pasta: A Flavorful Weeknight Delight

Serving:

Pair this dish with a simple side salad, steamed vegetables, or garlic bread for a complete meal.
A sprinkle of red pepper flakes adds a bit of heat if you enjoy a spicy kick.
Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creaminess.
Freezing:

This dish is best enjoyed fresh, but you can freeze the chicken bites separately for up to 2 months. Thaw and reheat before serving with freshly made pasta and sauce.
Variants
Add Vegetables:

Stir in sautéed spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrients.
Spicy Version:

Add 1 teaspoon of red pepper flakes to the sauce or season the chicken with a dash of cayenne pepper.
Herb Boost:

Use fresh basil, oregano, or thyme for an aromatic twist.
Low-Carb Option:

Swap the pasta for zucchini noodles or spaghetti squash for a lighter alternative.
FAQ
1. Can I use pre-cooked chicken?
Yes, but searing fresh chicken gives the best flavor. If using pre-cooked chicken, warm it in garlic butter for a few minutes before serving.

2. What pasta works best for this recipe?
Penne, fettuccine, or spaghetti are great choices, but any pasta will work.

3. Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly less rich. Add a bit more parmesan to thicken if needed.

4. How do I prevent the sauce from curdling?
Simmer the sauce gently and avoid boiling it after adding the cream and cheese.

5. Can I make this dish ahead of time?
For best results, cook the chicken and sauce ahead of time and combine with freshly cooked pasta when ready to serve.

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich, savory, and comforting meal that’ll make any night feel special. Quick to make and packed with flavor, it’s sure to become a favorite in your recipe collection!