Garlic Butter Chicken Balls with Creamy Parmesan Pasta: A Rich and Savory Delight

Serving: This dish pairs wonderfully with a light salad or garlic bread to balance the richness of the sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave before serving.
Variations

Spicy Kick: Add red pepper flakes to the sauce or chicken balls for a bit of heat.
Vegetarian Option: Use ground plant-based protein or lentils to make vegetarian “meatballs” for a meat-free version.
Extra Creamy: For an even richer sauce, add a dollop of cream cheese to the sauce as it simmers.
Enjoy your Garlic Butter Chicken Balls with Creamy Parmesan Pasta—a dish that’s as indulgent as it is comforting!