Garlic Butter Beef and Spinach Tortellini

Serving: Serve with a side of crusty bread to soak up the delicious sauce, or pair with a light salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or water to loosen the sauce.
Variations
Vegetarian Option: Swap the ground beef for mushrooms or lentils for a plant-based version of this dish.
Extra Creamy: Stir in a couple of tablespoons of heavy cream for an even richer sauce.
FAQ
Q: Can I use frozen tortellini instead of refrigerated?
A: Yes, you can! Just cook the frozen tortellini according to the package instructions and follow the rest of the recipe as usual.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to substitute the Parmesan with Pecorino Romano or a similar hard cheese for a slightly different flavor profile.

This Garlic Butter Beef and Spinach Tortellini is a quick and delicious way to enjoy a filling and flavorful meal. Enjoy!