Garlic Butter Baked Scallops

Serving: Serve these garlic butter baked scallops as a main course or as an elegant appetizer for a special dinner. They pair beautifully with pasta, risotto, or a simple salad.
Storage: Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or the microwave, but be cautious not to overcook.
Variants
Herb Variations: Swap out the parsley for other fresh herbs like thyme, rosemary, or basil for a different flavor profile.
Spicy Garlic Butter: Add more red pepper flakes or a dash of hot sauce to the garlic butter for a spicier kick.
Lemon Garlic Scallops: For an even more lemon-forward flavor, add extra lemon juice or zest into the garlic butter sauce.
FAQ
Q: Can I use frozen scallops for this recipe?
A: Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture.

Q: Can I use garlic powder instead of fresh garlic?
A: While fresh garlic gives the best flavor, you can substitute garlic powder if needed. Use about 1 teaspoon of garlic powder in place of the minced garlic.

Q: How do I know when the scallops are done?
A: Scallops are cooked when they become opaque and firm to the touch. They should not be translucent or rubbery. Overcooking can make them tough, so check them at around 12 minutes.

Q: Can I make these scallops ahead of time?
A: These scallops are best served fresh, but you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. When ready to bake, simply drizzle the sauce over the scallops and bake as instructed.

These Garlic Butter Baked Scallops are a simple yet luxurious dish that will impress your guests and elevate any meal. With their tender, succulent texture and rich, buttery garlic flavor, they’re sure to become a favorite in your seafood repertoire!