Garlic Butter Baked Scallops

Serving:
Serve the scallops as an appetizer with a light salad, or as a main dish with a side of garlic bread, pasta, or roasted vegetables.

Storage:
Leftover baked scallops can be stored in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Variations:
Herb Variation:
Add other herbs such as thyme, rosemary, or basil to the breadcrumb topping for added flavor.

Spicy Kick:
For a bit of heat, sprinkle some red pepper flakes over the scallops before baking.

FAQ:
Can I use frozen scallops?
Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry to ensure a crispy topping.

Can I make these ahead of time?
It’s best to bake the scallops just before serving to ensure they stay tender. However, you can prepare the garlic butter mixture and topping ahead of time.

These Garlic Butter Baked Scallops are a luxurious treat that’s easy to make and absolutely delicious! Perfect for special occasions or a weeknight indulgence.