Garlic Butter Baked Potatoes

Serving:
Serve hot, garnished with fresh parsley, extra butter, or grated Parmesan.

Pair with grilled meats, roasted vegetables, or a fresh salad.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Variations
Cheesy Upgrade: Sprinkle shredded cheese on top during the last 10 minutes of baking.

Spicy Kick: Add a pinch of paprika or red pepper flakes for some heat.

Herb Boost: Swap dill for rosemary, thyme, or oregano for a different flavor twist.

FAQ
Can I use other types of potatoes?
Yes! Yukon Golds are great for a creamy texture, while Russets create a crispier crust.

How do I make them extra crispy?
Bake at a higher temperature (425°F / 220°C) for the last 10 minutes or finish under the broiler for a few minutes.

Can I make these ahead of time?
Yes! You can par-bake the potatoes for 30 minutes, then finish baking them just before serving.

These Garlic Butter Baked Potatoes are simple, flavorful, and irresistibly crispy—a perfect addition to any meal!