Garlic Butter Baked Chicken and Rice

Serve with Veggies: Pair with a side salad or steamed vegetables for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the rice moist.
Variations:

Use Boneless Chicken Thighs: If preferred, you can use boneless, skinless chicken thighs for a quicker cooking time.
Add Lemon: For a zesty twist, drizzle some lemon juice over the chicken before baking, or add lemon zest to the rice.
FAQ:
Q: Can I use white rice instead of long-grain rice?
A: Yes, you can use white rice, but cooking times may vary. Be sure to adjust the liquid and cooking time accordingly.

Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts will work, but they might require a shorter cooking time. Be sure to check the internal temperature to ensure they are cooked through.

Garlic Butter Baked Chicken and Rice is a satisfying and flavorful dish that combines everything you need for a complete meal in one pan. It’s sure to become a regular on your dinner table!