Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack!

In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
Preheat & Prepare Dough:

Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
Fill & Roll:

Spoon a portion of the beef and bacon mixture onto each dough triangle. Add some shredded cheddar cheese on top, then roll the dough up into tight little bundles.
Brush with Garlic Butter:

Brush each rollup with the melted garlic butter to ensure they bake with a golden, buttery finish.
Bake & Garnish:

Bake in the preheated oven for 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.
Serving and Storage Tips