Introduction
These Garlic and Rosemary Braised Short Ribs are rich, tender, and full of flavor. Slow-cooked in a savory garlic and rosemary-infused broth, these short ribs become melt-in-your-mouth delicious. Perfect for a comforting dinner or a special occasion!
Ingredients
4 bone-in short ribs
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
2 sprigs fresh rosemary
2 cups beef broth
1 cup red wine
Salt and pepper to taste
Directions
Step 1: Preheat and Sear
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