Garbage Bread: The Ultimate Savory Roll – A Deliciously Stuffed Treat

Serving: Garbage Bread is great on its own, but you can serve it with a side salad, fresh veggies, or extra marinara sauce for dipping.
Storage: Leftovers can be stored in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or microwave for 20-30 seconds, until warm.
Variants
Vegetarian Garbage Bread: Skip the sausage and pepperoni, and load up with extra veggies like spinach, olives, zucchini, and artichokes.
Spicy Garbage Bread: Add jalapeños or banana peppers to the filling for a spicy kick.
BBQ Garbage Bread: Swap out the marinara sauce for your favorite BBQ sauce, and use grilled chicken or shredded pork as the filling.
Cheesy Garlic Garbage Bread: Brush the top of the bread with a garlic butter mixture for extra flavor, and stuff it with extra cheese like cheddar, provolone, or gouda.
FAQ
Q: Can I use a different type of dough?
A: Yes! You can use croissant dough, puff pastry, or even crescent rolls for a flakier texture, though the result will be slightly different.

Q: Can I freeze Garbage Bread?
A: Yes, you can freeze unbaked Garbage Bread. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as instructed.

Q: How can I make Garbage Bread ahead of time?
A: You can prepare the bread, roll it up, and store it in the fridge for up to 24 hours before baking. When you’re ready, just brush with olive oil and bake as directed.

Garbage Bread: The Ultimate Savory Roll is a fun and customizable dish that’s bursting with flavor in every bite. Whether you stick to the classic fillings or get creative with your choices, this savory roll will be a hit at your next gathering!