Garbage Bread: A Cheesy, Meaty, and Flavor-Packed Roll

Serving: Serve with dipping sauces like ranch, ketchup, or marinara for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes for crispy results.
Variations
Buffalo Chicken: Swap ground beef for shredded buffalo chicken and add blue cheese crumbles.
Philly Cheesesteak: Use sautéed steak, bell peppers, and provolone for a Philly-style version.
Veggie Lovers: Add sautéed mushrooms, bell peppers, and spinach for a meat-free option.
FAQ
Can I use homemade pizza dough?
Yes! Homemade dough works great—just roll it out to a similar size.

What’s the best way to seal the bread?
Pinch the seams firmly and place the bread seam-side down while baking.

Can I make it ahead of time?
Yes! Assemble the bread, wrap it in plastic, and refrigerate for up to 12 hours before baking.

Enjoy this cheesy, meaty Garbage Bread—perfect for sharing and guaranteed to disappear fast!