Introduction
There’s something magical about enjoying a fresh funnel cake at a fair or amusement park. With its crispy, golden-brown texture and sweet dusting of powdered sugar, this beloved treat brings a sense of nostalgia and indulgence. The great news is that you don’t have to wait for a special event to enjoy it—funnel cake is easy to make at home! This recipe will guide you through the process of making the perfect funnel cake with a light, airy texture and irresistible flavor.
Ingredients:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup milk
1 large egg
1 tablespoon vegetable oil (plus extra for frying)
Powdered sugar (for dusting)
How to Make:
Prepare the Batter:
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