Fudgy Strawberry Cheesecake Dump Cake Delight

Serving: Best enjoyed warm, but it can also be served at room temperature.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the microwave for 15-20 seconds before serving for a gooey texture.
Variations
Berry Swap: Use raspberry, cherry, or blueberry pie filling instead of strawberries.
Nutty Crunch: Add chopped pecans or almonds on top before baking for extra texture.
Extra Cheesecake: Double the cheesecake mixture for an even creamier bite.
FAQ
Can I make this with a different cake mix?
Yes! Vanilla, red velvet, or even brownie mix will work beautifully.

Can I use homemade strawberry filling instead of canned?
Absolutely! Simply cook 2 cups fresh strawberries with ¼ cup sweetener until syrupy.

Can I make this dairy-free?
Yes! Use dairy-free butter, cream cheese, and milk alternatives to make it dairy-free.

This Fudgy Strawberry Cheesecake Dump Cake Delight is the perfect balance of rich, fruity, and creamy flavors—and best of all, it’s super easy to make!