Fudgy Gluten-Free Mini Brownie Bites: Irresistibly Easy and Delicious

These brownie bites are delicious on their own or paired with a dollop of whipped cream or a drizzle of melted chocolate.
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them for up to 3 months.
Variants:

Nutty Delight: Stir in 1/4 cup chopped walnuts or pecans for added texture.
Mint Chocolate: Add 1/2 tsp peppermint extract to the batter for a refreshing twist.
Dairy-Free Option: Use dairy-free chocolate chips and coconut oil instead of butter.
Peanut Butter Swirl: Drop small dollops of peanut butter on top of each brownie bite before baking and swirl with a toothpick.
FAQ:
Q: Can I use a different gluten-free flour?
A: Yes, you can substitute almond flour with a 1-to-1 gluten-free flour blend, but the texture might vary slightly.

Q: Can I make these in a regular muffin tin?
A: Absolutely! Just adjust the baking time to 15-18 minutes and check for doneness with a toothpick.

Q: Are these suitable for freezing?
A: Yes, these brownie bites freeze beautifully. Let them cool completely, then store them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.