Fudgy Chocolate Banana Brownies: A Sweet and Decadent Treat

Serve warm for a melty, gooey texture or let them cool completely for a firmer bite.
Store brownies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Variations
Extra Banana Flavor: Mash half a banana and mix it into the batter for a stronger banana taste.
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for added crunch.
Peanut Butter Swirl: Swirl in ¼ cup of peanut butter before baking for a delicious peanut butter-chocolate combo.
FAQ
1. Can I use frozen bananas for this recipe?
Yes! Thaw and mash the bananas before adding them to the batter. However, for topping, fresh bananas work best.

2. Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free 1:1 baking flour.

3. How do I make them even fudgier?
Reduce the baking time by 2-3 minutes, and add an extra ¼ cup of chocolate chips to the batter.

4. Can I use oil instead of butter?
Yes, you can replace butter with ½ cup of vegetable oil for a slightly different texture.

Enjoy baking these Fudgy Chocolate Banana Brownies, and let the rich, chocolaty goodness satisfy your sweet cravings!