Fruity Homemade Gummy Bears for Sweet Sharing: A Burst of Flavor in Every Bite

Pour the fruit juice into a small saucepan and warm it over medium heat until it’s hot but not boiling.

Add Gelatin:

Sprinkle the gelatin powder over the hot juice and whisk to combine. Let it sit for a minute to allow the gelatin to bloom.

Sweeten the Mixture:

Stir in the honey or maple syrup to sweeten your gummy bears to taste. If you want a tangy twist, add a tablespoon of lemon juice.

Heat and Stir:

Place the saucepan back on low heat and stir continuously until the gelatin has completely dissolved, and the mixture is smooth.

Add Coloring (Optional):

If you want colorful gummy bears, add a few drops of food coloring and mix well.

Pour into Molds:

Carefully pour the mixture into gummy bear molds. You can use silicone molds for easy release or any small candy molds you have on hand.

Chill and Set:

Place the molds in the refrigerator for at least 30 minutes to let the gummies set. If you’re in a hurry, you can also put them in the freezer for about 15 minutes.

Remove and Serve:

Once the gummy bears are set, pop them out of the molds and enjoy! Store them in an airtight container in the fridge for up to a week.

Serving and Storage Tips:

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